Half board - 3 courses

According to the daily menu

Pork curry on herbs, potato-garlic puree, roasted garlic sauce

Lasagne Bolognese

Boneless chicken thigh fried in corn crumbs, mashed potatoes with rosemary, homemade remoulade

Tagliatelle with creamy mushroom sauce, pork tenderloin pieces, parmesan cheese, arugula

Slow-pulled beef neck in red wine, roasted root vegetables, smothered potato puree

Chicken breast wrapped with Tyrolean bacon, vegetable couscous, parmesan sauce

Confit rabbit leg, creamed spinach, homemade potato doughnuts

Fish and chips, citrus mayonnaise, microbrews

Spaghetti with sun-dried tomato pesto, parmesan, arugula

Herbed Italian risotto, parmesan, arugula, herb oil

Mixed leaf salad, Caesar dressing, pancetta, filleted chicken breast, pecorino / vegetarian option with a poached egg

Mixed leaf salad, cherry tomatoes, grilled halloumi cheese, homemade pesto / vegan version with tempeh

According to the daily menu