Half board - 3 courses

According to the daily menu

Chicken breast in buttermilk batter, sweet potato puree, beetroot chips

Lasagne Bolognese

Fried cod in panko breadcrumbs, potato espuma, herb oil

Sous-vide pork curry, potato jerk, shallot sauce, carrot chips

Deer ragout with red wine, porcini mushrooms, homemade spätzle, potato straw

Spiced beef roll, fresh marjoram espuma, grenaille, herb oil

Pumpkin risotto, parmesan and beetroot chips, arugula

Vegetable curry with tofu, jasmine rice

Mixed salad with vegetables, roasted peppers, cherry tomatoes, mozzarella, cashew nuts

Mixed salad, chicken strips, potatoes grenaille, mustard dressing

Mixed salad with egg, croutons, parmesan cheese (vegetarian option)

According to the daily menu