Soups

According to daily offer

Pork loin with carrot puree, peas and demi-glace-sauce

Tenderloin pork schnitzel with Grenailles potatoes served on light salad with mustard dressing

Rabbit in creamsauce with herbs dumpling

Boiled beef with root vegetables, grenailles and fresh horseradish

Trout fillet served on red lentil salad, herb oil

Risotto Porcini with arugula and parmesan

Lasagne with beef ragout, baked with bechamel and parmesan

Greek salad with roasted peppers, red onion, pickled olives with feta cheese

Pork Tenderloin schnitzel with mashed potatoes

Baked chicken leg served with roasted pepper sauce, jasmine rice

Rabbit in cream sauce, dumplings

Spaghetti Bolognese

(choice of standard half board - half portion)

Dessert of the day

Half board