The restaurant is intended not only for guests of the resort, but also for the public.
Honestly and with care.
Traditional and modern Czech and European cuisine.
Capacity 60 persons.
The à la carte menu is complemented by daily menus and themed weeks of world cuisine, depending on the season.
The main restaurant serves breakfast, lunch and dinner.
We support local suppliers.
Farm Zefa Volary, Sádky Černá v Pošumaví, Bakery Srnín.
We offer a glass or bottle of wine from Moravian and foreign winemakers. With honest care we serve the national beer Budějovický Budvar. We make our own homemade fruit lemonades.
