Restaurant

The restaurant is intended not only for guests of the resort, but also for the public.

Thoroughly and with care.
Czech and European cuisine, traditional as well as modern

Menu Afternoon card Half board

Wine offer

We offer a wide range of wines from Moravian and foreign winemakers.

Local raw materials

We prefer local suppliers. We are inspired by traditional cuisine with the elegance of modern gastronomy.

Summer pergola

Romantic evening with lake views and covered outdoor seating.

Restaurant of the Relax Hotel

Capacity 60 people.

The seasonal à la carte menu is complemented by a daily menu and themed world cuisine weeks.
We serve breakfast, lunch and dinner in the main hotel restaurant.

We support local suppliers.
Zefa Volary farm, fish farm Černá in Pošumaví, Srnín bakery.

We offer a glass or a bottle of wine from Moravian as well as foreign winemakers. We serve national Budweiser Budvar beer with thorough care. We make homemade fruit lemonades ourselves.