What do we expect from you?
- experience and interest in culinary and gastronomy trends
- time flexibility
- resistance to stress
- interest in the field, willingness to learn
What do we require?
- experience as a chef
- independence
What can we offer?
- full-time work in the background of a strong and functioning company
- above-standard, progressive wage evaluation
- entitlement to bonuses up to the basic salary
- pleasant working environment and young team
- accommodation and meals, or a transport allowance
- training opportunities in the field of gastronomy through training courses and workshops
